Chipotle for Dessert!

I have to admit that I grew up with a very bland palate.  Not that my parents didn't expose me to lots of foods, but it tended to be a very basic mid-western diet.  My grandfather and father both used to grow Hungarian Hot Peppers and I was taught at a very young age how to eat them.  But those couple of times when I didn't eat them correctly, it taught me that I did not like that burning sensation that seemed to last for an eternity.  I don't care what anyone tells me, bread and milk just do not cut that.

Sarge, on the other hand has what I have decided is a cast iron stomach.  During Desert Storm, he actually received a holster and several bottles of Tabasco sauce from McIlhenny corporation who returned his check and request for a couple of bottles to tide him over while he was deployed.  Since then, Sarge has expanded his taste and has gone through many different hot sauce tastes.  Sarge has worked diligently over the past twenty years to try and build up my heat tolerance, and while it is increasing, it is not where he is yet.   He and Thing One regularly use Sirachi sauce on the table when I cook.

A while back, when cruising through Costco, I came across a sample that was and interesting combination of flavors.  They had crackers that they were putting a swipe of cream cheese on and then a drop of a Raspberry Chipotle sauce on it.  Sarge loved the sauce, and surprisingly, I found it mild enough that I liked it too.  So we bought a bottle.

About two years ago, I started having occasions to bring desserts for different events, and was getting tired of making cupcakes, brownies and cookies for everything.  So, I found a recipe for mini cherry cheesecakes.  They are easy to make and travel pretty well.  It is also a nice surprise for people.  The cupcake size is good for eating without having too much of a good thing.

Then I had a brilliant idea of making the cheesecakes and using the Raspberry Chipotle Sauce on top.  We were having a dinner party, and I wanted to have a dessert that was not super sweet.  It was a huge success!    The sauce made it more of a savory dessert, rather than a sweet dessert.

Recently, I made them for our directors and a judge who had to do an evening deal.  I made some with the cherry topping, but also made some of them with the Raspberry Chipotle sauce.  The Judge loved the savory treats enough that our Hospitality Chair was emailing me during the competition because she was asking for what they were called.  Always a good feeling when something different turns out right. :)

Crock Potting again!!!

Sometimes life gets a little too busy even for me.  I have come to rely on my Crock Pot so much, that I am looking into getting a new one that is programmable.  I have two crock pots, one is a large 6 quart oval one that can do high and low for different times (4 and 6 hours on high, 8 and 10 on low) and a keep warm feature, but cannot just cook on low for 4 hours and go to warm.  I also have a smaller 4.5 quart round crock pot that has the basic high/low switch.  I also have several of the smaller "dip size" ones.

Friday was one of those busy days.  I forget there are only 24 hours in the day, and that some of that time really does need to be spent sleeping in order to be able to function.  Also, I forget how long some tasks really do take!  So I started early in the morning, after the Things' lunches were made, by putting together a family favorite of Loaded Potato Soup.  This is the third time we have had it this past spring, and it is still a favorite.  Of course today it was without the bacon crumbles since it was a Lenten meal, but the dollop of sour cream and green onions on top still made it yummy.

It is another recipe from one of my favorite sites - Crockin' Girls.  The first time I made it, we were eating in shifts, and there was barely any left by the time I got home for dinner!  The second time I made it, I did a batch and a half.  That was about the right amount for our family.  This time, I went back to the single batch since Thing One is on his own Lenten journey, and Thing Three would not be home for dinner.

The recipe is rather simple, 6 peeled diced potatoes, one diced large onion, a quart of chicken broth, some garlic, and 1/4 cup of butter.  Cook for about 8 hours, mash, add a cup of cream or half and half, and a cup of shredded cheese.  Yum!  We served it with cooked crumbled bacon, sour cream, sliced green onions, and cheese.  A simple salad completes the meal.

After I knew the soup was done for the day, I was able to cross that off my list and move onto the next task...desserts for the competition, but I will save that for another blog.  I think by the time I cried "Uncle" Friday evening, I had run several errands, made dinner, a salad and desserts for the directors,  Muffins for Saturday, ran errands, and took Thing Three to the gym for her long evening.  

Quick Fix

Wow, this month is just sneaking up on me!  I forgot to purchase my potatoes, so I needed to find something  different for dinner today.  We had just fixed Sloppy Joes last night since everyone had to be out of the house quick, so I quickly scoured the internet looking for a recipe that I could put together.

I came across an interesting menu that is a take off on another sandwich.  See how long it takes you to figure it out.  I am guessing by the end of step 2.

First you brown some ground beef and mushrooms.

After they are browned, you put them into a 9x13 casserole dish.

Second you layer provolone cheese, enough to cover it all....  (did you get it??)

Then you saute onions and red bell peppers until the peppers are crisp tender... (how bout now?)

Last, but not least you cover it with a layer of biscuits.

Bake it in the oven for half an hour or so, and there you have it...

Philly Cheese and Ground Beef Casserole.   Yum!!!

What to fix???

Have you ever had one of those days when your brain just cannot figure out one more recipe?  I have been stumbling all month.  Instead of my usual plan for the whole month, I have gone down to a week by week basis.  There have just been so many interruptions that it has made it difficult to plan.  

So yesterday morning I sat down to make sure I knew what we were doing for the week, and just got to the point that I could not think anymore.  I went to our local grocery store's website to see what their "combo locos" were for this week.  That is their little promotional system where you buy one item, and get anywhere from 1-6 additional items for free.  Sometimes it works for us, sometimes it doesn't.  Some of their combos are just out there...

I didn't see anything there, but did go to their recipe box and started looking through there.  I knew I wanted a chicken recipe for dinner based on the other recipes for this week, of course, I realized today that Eggplant Parmesan will not work in Friday since Sarge said he will not be there and that was one dish that he wanted to try making.

I found this interesting recipe that only calls for a handful of ingredients and is quick to assemble/cook.  So I thought I would give it a spin.  

Green Chili and Tomatillo stew is a wonderful product that definitely made this dish.  You just mix a jar of it with a bag of tortilla chips (you can use tortillas, but you would lose the crunch) and a package of precooked chicken fajitas.  Pour it into a casserole dish, top with cheese and bake for half an hour (enough time for a glass of wine, if you are not running out the door to pick up a child!!).  Pull it out of the oven and let it stand for 5 minutes.  Ta-Da!  Dinner is served.  

I may have start looking for other products by this company...or maybe start figuring out how to make this stuff from scratch...it was yummy!!!

Italian Anyone???

What is more natural for a home cooked meal than a pasta dish?  I grew up loving Lasagna so much that it was what I asked for as my birthday dinner.  A family friend, Mrs. Schmidt made such an awesome version of it, even though she lived an hour and a half away, I was always excited to go to her house in hopes that we would be having lasagna (okay, so playing with my friend was also a big part!!).  Ahh....childhood memories.

photo courtesy of google images

I have tried several variations on lasagna, and still have not found the perfect recipe for us.  We have done it with Spinach and without, with ground beef, and with a beef and Italian sausage mix.  I have pre-boiled the noodles and have used the oven ready recipe ones.  I personally like doing it in the crock-pot  but the family does not, and truth be told, it does not really make it any easier than just doing it in the oven.

photo courtesy of google 

I have to say, my most recent variation used the oven ready noodles, and I did like that one.  You do not overlap the noodles, and just place them width wise across the pan instead of length wise.  They expand as they cook, so any extra space will be filled.  I made my meat sauce with a combination of ground beef and Italian sausage.  I cooked the meat before, so I could assemble in the morning before I went out for the day. That made for an easy prep for dinner after work and school.

When I make lasagna, I usually make two pans.  I figure if I am going to put forth the effort to make the dish, might as well have an extra one for in the freezer.  But, I hate having my good casserole dishes in the freezer, so I bought a disposable lasagna pan.  I looked at purchasing a regular pan, but several pans recommending not putting it in the freezer, so I went disposable.  A lasagna pan is about an inch deeper than a 9x13, but it is also about an inch wider in length and width.  So now I have a huge gap around that pan, but I through it in the freezer, and we will see when I bake it.

I also made homemade bread to go with it.  I baked the loaves in the morning, and turned one loaf into garlic bread that I popped into the oven while the lasagna set, and finished it off with a nice salad.  With Thing One on his Lenten journey, we had enough for 2 dinners and lunch for 2 on Sunday (so Thing One could have some!).  The second loaf went into the freezer and will accompany the second lasagna, probably sometime next month.

Ash Wednesday, here we come!

Today started the Lenten season, and for us that meant a day of fasting and abstaining from meat.   Wednesday is also the day that Ms. Daisy and I go to Seguin so she can volunteer at their Family History Center.  So that means that we get home late in the afternoon.  Trying to put a meatless meal on the table by 5:30ish so we can get to be ready to leave for Church on time takes a little planning.  Since it was a fasting day, I was trying for something lighter as well.

I looked through The Soup Bible cookbook, and finally found a recipe that seemed interesting.  I was a little leery of the outcome because of the ingredients and also wondering if my finicky Thing Three would eat it.  It has those Legumes that we do not speak of if we want her to eat it.  Navy version. :)  But I figured that since it was pureed, that I might be able to pull it off.

Wednesday morning started and after I had lunches made, started chopping.  I, of course, have to double the recipe to have enough servings, but did forget that Thing One has gone to rice only for lunch and dinner.  I know, I know, that it totally unhealthy.

I did convince him to eat a hard boiled egg for breakfast, so at least he is getting some protein.  And, it is only for 40 days.  If he makes it, I will be proud of him, but I will be surprised as well.  I will continue to monitor him and make sure that he stays healthy.



So I started chopping and the original recipe called for 2 large onions, 4 stalks of celery and 1 parsnip.  Now, I have never cooked parsnips, so I decided to baggie them separately "just in case".  I could have saved the baggie, since they really are just like a carrot, white and a little sweeter in my opinion.  I decided to only use 3 onions since it just seemed like so much onion.  I did substitute vegetable stock for chicken stock to keep it a Lenten meal.

By doing the chopping I was able to start cooking as soon as I got home.  I soaked the legumes the overnight, so they were ready to go, but still cooking for 1-2 hours seemed like a long time.  I cooked them just over an hour, and they seemed pretty tender to me.  Sarge later said that the could have cooked for longer, but time was of the essence, so it was what it was.  After sauteing and adding the other veggies, it cooked for a while longer and then I pureed the whole thing with my stick blender.  Thing Three would be none the wiser about the base ingredient.

When I served it, it was well received.  It did have a sweet taste to it.  Even Thing Three ate most of her bowl.  I did serve it with some homemade rolls that I had programmed the bread machine to have ready when we got home.  It was a light meal, and while it will not be a mainstay in our repertoire, I will use it again.

Just Make It Up!!!

Sarge called me in the middle of a cookie booth to ask what we were doing for dinner.  I had thought about actually preparing a meal, but since all three Things were going to be gone (retreat, dance, gym), I figured we could just make some sandwiches for dinner and call it quits.  

I told him we have bacon that needed to be cooked up and an assortment of cheeses.  Just make up some sandwiches.  Well, that was the beginning of a new creation.

He fried the bacon.   That was going to be a definite in the sandwich.

Next he decided to fry some jalapeno slices in the bacon fat.  Yes, I know it was wrong, but oh did it taste good!!!

Next, he started assembling the sandwiches.  To keep the sandwich healthy (one can hope, right??) he added fresh spinach to the sandwich.




For the cheese, he used the leftover cheese mixture from the poppers that we made for Super Bowl Sunday.  It is a mixture of mexican cheese, cream cheese, fresh cilantro and spices.  Said assembled sandwiches were then buttered and more cheese (cheddar) was added to the outside of the sandwich before grilling.

Here is the finished product!  All we could say was "Oh my goodness!!".  It may not have been good for the diet, but was a great way to end the booth night.