|Photos courtesy of Google Images|
One of the insights that I saw was to put the chicken breasts into a zip lock bag before you pound them out. I found some chicken breasts at the store that were thinly sliced, so that also helped cut down the pounding time. I did not zip the bag shut, but just held my hand over the open side.
So, you pound the breasts thin, and then place a couple of slices of deli ham on it, top with a slice of Swiss cheese, and roll it up. You can secure it with toothpicks, just have to remember they are in there. :)
Then it gets a bath of egg and milk mixture, before rolling it in stuffing mix. I think next time I do it, I will probably crush the stuffing so it sticks better. Before you place them in the crock pot, you should put a can of either cream of mushroom or cream of chicken soup. Then you can place them on the bottom of the crock pot.
Since I have an oval pot, I was able to place all five of them on the bottom of the pot. I am not sure if they can be layered, or if I will need to use two crockpots, but will try and figure that out next time I cook them since all at the table ate a whole one.
|My results with Green Beans!|
It was a great meal to come home to after being on my feet all day running!